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So usefull to make my installation a breeze. 5 stars on quality.
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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates.
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The glass lid must be in the fully upright position before the hotplates can be operated. To operate the hotplates, turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
The size of the base of the saucepan should be the same or up to 2.5cm/1inch larger than the hotplate. If the base is too small, energy will be wasted, boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate.
THE GLASS HOB LID
The hob lid is made from toughened glass which is an extremely durable material and will withstand normal wear and tear encountered during cooking. However you MUST ensure the control knobs are in the OFF position and that the hotplates are cool before closing the lid. A safety device fitted to the cooker prevents the hob from operating when the lid is closed. If any of the controls have been inadvertently left ON, the hob will operate as soon as the lid is lifted. Pressure cookers, preserving pans etc., should comply with the recommendations given above. Traditional round-bottomed Woks must not be used, even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
HINTS AND TIPS
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Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans as they can lead to sticking and burning of food. To prolong the life of the hotplates: l Never use utensils with a skirt, e.g. a bucket l Never use an asbestos mat Care should be taken NOT to rest pans against the lid whilst in use. Heavy objects should NOT be placed on the hob lid.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. To check the flatness of the saucepan, place a ruler across the pan base, hold at eye level and look for light showing. There should be very little or no light visible between the ruler and the pan base.
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